serving refined southern hospitality


Meet The Chef

Burke Conley was born in West Tennessee and has an extensive background in the hospitality industry. For over 32 years, Burke has worked for the top hotels and catering companies in Middle Tennessee. For the last ten years, Burke served as the Executive Chef and Director of Design at G Catering. He has been featured in numerous publications including Nfocus Magazine for his catering talents, inventive menus, and intriguing displays.

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Catering Events

We provide a unique catering experience to enrich your event 

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Private Dinners

Southern hospitality served with a custom dinner menu

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Cooking Classes

An unforgettable evening with friends & chefs 


Alex catered our wedding for over two hundred and fifty guests and the food was phenomenal. Every detail was attended and we still have people asking us for his name years later. Highest recommendations!

—  Angie



We offer a fresh take on traditional southern cuisine by using locally-sourced ingredients and modern techniques to make your event an unforgettable experience. 


At Your Service

Tel: 321-356-7937  |  Email:

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